しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
#dessert
#Sweets
#For children
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#Over 10,000 views
#Easy
グミ｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- Juice of your choice : 5 tbsp
- ゼラチンパウダー : 10g
- 砂糖 : 1 tablespoon
- サラダ油 : 適量
Time required
40minutes
Procedure
-
1)
Prepare the silicon mold
00:10
Let the kitchen paper absorb the vegetable oil and apply the vegetable oil to the silicone mold.
-
2)
Make blueberry gummy
00:28
Weigh the blueberry juice, add sugar to it, mix well, and heat in a 600w microwave for 40-50 seconds. Mix well again, add gelatin and mix well.
-
3)
Pour into a mold
01:36
Pour into 1.
-
4)
メロンオ・レグミを作る
01:59
Make melon ole in a few steps.
-
5)
冷蔵庫で固める
02:58
冷蔵庫で30分冷やし固める。
-
6)
型から出す
03:00
型から押し出すようにして取り出す。
Point
・ It is good to make it with your favorite juice or your favorite fruit juice.
・ Step 2 Add gelatin and mix well, then cool with ice water to remove the rough heat.
・ Step 3 2 may be put in until the 10th minute of the mold.
・ Gummy candies melt in places with high room temperature, so it is recommended to store them in the refrigerator.
・ If you are concerned about the odor of gelatin, it is better to dissolve the gelatin in a water bath instead of in a microwave oven.
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