天ぷら（ちくわの焼き天ぷら）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
オレンジとあんずのケーキ｜cook kafemaruさんのレシピ書き起こし
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- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- 生クリーム : 100g
- グラニュー糖 : 100g
- 卵 : 2個
- (A) Cake flour : 110g
- (A) Baking powder : 3g
- (A) Almond powder : 30g
- セミドライアプリコット : 65g
- オレンジピール : 65g
- 洋酒 : 適量
Time required
60minutes
Procedure
-
1)
Melt the egg
00:01
Break the egg into a container and mix well.
-
2)
Carve apricot
00:26
Finely chop the semi-dry apricots.
-
3)
Make the dough
00:59
Put fresh cream and granulated sugar in a bowl and whisk gently. Add 1 and mix well. Sift (A) and mix gently with a rubber spatula. Add orange peel and 2 and mix gently.
-
4)
型に生地を流し入れる
02:47
クッキングシートを敷いた型に3を流し入れ、表面を平らにならす。
-
5)
仕上げる
03:23
4を170度に予熱したオーブンに入れ、40分焼く。オーブンから取り出し、ハケを使って表面に洋酒を塗る。
Point
・ Eggs are L size.
・ Bring the eggs to room temperature.
・ Preheat the oven to 170 degrees in advance.
・ In the video, a 24 x 8 x 6 cm pound cake is used.
・ You can use your favorite Western liquor.
・ When the cake has cooled, store it in a plastic bag to prevent it from drying out.
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