Perilla butter soy sauce Eringi ｜ kattyanneru / Katchanneru's recipe transcription

Cut the trumpet mushrooms diagonally.
Peel the long potatoes, cut them into half-moons with a width of 1 cm, and expose them to vinegar water.
For the perilla, cut 2 pieces into julienne and 8 pieces into fine pieces.

Put (A) in a container and mix.

Put half the amount of butter in a frying pan and heat to melt.
Add drained long potatoes and bake on medium to high medium heat.
If it is browned, turn it over and brown one side as well.
Add the trumpet mushrooms and the rest of the butter and fry.

3に合わせ調味料を鍋肌から加え、手早く炒め合わせる。
調味料が全体に絡めば、塩を加え味を整える。
火を消し、みじん切りにした大葉を加え、全体に和える。

皿に盛り付け、千切りの大葉を散らす。