#Vegetable dishes #Appetizers #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Boiled food #作り置き

煮物（ちくわとじゃがいもと人参の煮物）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

お気に入りに追加

奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

Number of Subscribers: 81.2万人
Number of View: 1.3億回
Number of Videos: 354本

Ingredients

ちくわ : 4本
人参 : 1本
(A) Sugar : 大さじ1/2
(A) Soy sauce : 大さじ2
(A) Mirin : 大さじ2
(A) Water : 100ml
じゃがいも : 2個
かつお節 : 1パック

Time required

15minutes

Procedure

1) Cut 01:25
Slice the chikuwa into rounds.
Chop the carrots into small chunks.
Wrap the potatoes in plastic wrap and microwave for 4 minutes.
Cut it in half, peel it and cut it into pieces the same size as the carrots.
2) Boil 04:44
Add chikuwa and carrots to a frying pan.
Add (A), mix, cover and place on high heat.
Once boiling, reduce heat to low and simmer for 5 minutes.
Check that the carrots are cooked through and add the potatoes.
Stir with a spatula to coat in sauce.
When the sauce has reduced, add the bonito flakes.
Mix everything together.
3) Plate 07:29
Serve on a plate and it's done.

Point

- If you microwave the potatoes before cooking, you can match the difference in cooking time between the potatoes and carrots.
-When reducing, it is a good idea to reserve some of the sauce and let the bonito flakes absorb the cooking liquid.
- After adding the potatoes, mix them as you cook them down so that the flavor penetrates well.
・It is a good idea to cut the ingredients to fit the size of the chikuwa.
-You can also sprinkle some chili pepper or curry powder on it to change the flavor.