奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
みかんバニラ寒天|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Commercial vanilla ice cream : 1 piece
- (A) Powdered agar : 3g
- (A) Water : 150ml
- 砂糖 : 15g
- みかん缶 : 1缶
- (B)粉寒天 : 1.5g
- (B)水 : 150ml
- 砂糖 : 15g
Time required
15minutes
Procedure
-
1)
Melt vanilla ice cream
00:39
Put vanilla ice cream in a bowl and heat in a 600w microwave for 2-3 minutes to melt.
-
2)
Melt powdered agar
00:49
Put (A) in a small pan and heat it. While mixing, heat it over medium heat and bring to a boil. When it boils, change from low heat to medium heat and heat for 1-2 minutes. When it melts, add sugar to dissolve and mix.
-
3)
Mix 1 and 2 and put in a mold to harden
01:37
Add 1 to 2 and mix. Pour it into a storage container while filtering, remove the rough heat, and cool in the refrigerator to harden.
-
4)
バニラ寒天の上にみかんを並べる
02:21
Open the tangerine can, take it in a colander, and divide it into tangerines and syrup. Take the mandarin oranges and arrange them on top of the solidified 3.
-
5)
Finish
02:40
小鍋に(B)を入れて火にかけ、混ぜながら強火の中火にかけ沸騰させる。沸騰したら弱火から弱火の中火にし1~2分加熱させる。溶けたら砂糖を加えて溶かし混ぜる。4に流し入れて、粗熱を取り、冷蔵庫で冷やし固める。
Point
・ Process 2 Since powdered agar does not melt unless it is boiled properly, be careful to heat it even after boiling.
・ Step 3 Vanilla ice cream separates when it boils, so turn off the heat and add 1 to mix the whole.
・ The required time does not include the time to cool and harden in the refrigerator.
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