キュウリの1/2本漬け｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

・ Kneading the cucumber with salt improves the texture and makes it easier for the seasonings to soak into it. It also softens the green odor.
・ Doubanjiang can be replaced with gochujang.
・ Adjust the amount of white soy sauce and soy sauce to your liking.
・ If you mix the whole while pickling, it will be pickled evenly.
・ If you like, you can add grated garlic or chopped garlic and arrange it.
・ The time required does not include the time to soak.