#Meat dish #Vegetable dishes #pottery #Side dishes #Easy

肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし

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Ingredients

green pepper : 100g (3 small pieces)
Pork belly : 200g
白ごま : 適量
(A)砂糖 : 大さじ2
(A)酢 : 大さじ3
(A)醤油 : 大さじ2
(A)片栗粉 : 小さじ1
(A) Shichimi pepper : a little
塩(豚バラ肉用) : 適量
塩(ピーマン用) : 適量

Time required

20minutes

Procedure

1) Do the preparations 00:13
Cut off both ends of the peppers and remove the seeds and pulp.
Cut the peppers into bite-sized pieces.
Remove the stem end of the pepper.
Cut the pork belly into bite-sized pieces.
2) Make the seasoning combination 00:55
Add (A) to a container and mix.
3) stir fry 01:13
Spread the pork belly in the frying pan.
Sprinkle salt (for the pork belly) and heat over medium heat.
Cook without moving.
Once the pork belly is browned, remove it from the oven.
Heat a frying pan over medium heat, add the peppers, sprinkle with salt (for the peppers) and fry.
Add the pork belly and turn off the heat.
Mix in the combined seasonings.
Mix everything together and heat over low heat.
Fry until thickened.
4) 盛り付ける 02:50
お皿に3を盛って白ごまを散らして完成。

Point

・An easy recipe for stir-fried green peppers and pork with sweet and sour sauce.
・This is enough for two people.
・A dish that can be enjoyed even when cold.
・The amount of shichimi pepper can be adjusted to your liking.
When removing the stir-fried pork belly, place it on a plate lined with aluminum foil.