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Kottaso Recipe [Kottaso Recipe]

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Ingredients

green pepper : 10 pieces
ちくわ : 4本
マヨネーズ : 大さじ2～3
（A）あごだし（4倍濃縮） : 大さじ1/2～1
（A）丸鶏がらスープ : 大さじ1/2
白ごま : 適量
ブラックペッパー : 適量

Time required

3minutes

Procedure

1) Prepare 01:28
Cut the chikuwa into half moons.
Cut the peppers vertically, remove the seeds and cotton, wash with water, and chop them into small pieces.
2) Fry peppers with mayonnaise 05:10
Warm the frying pan, heat the mayonnaise over low heat and when it begins to melt, add the peppers and fry over high heat.
3) Add chikuwa and season 06:08
When the mayonnaise becomes transparent and ignites, add chikuwa and (A) and fry lightly.
Turn off the heat and sprinkle with white sesame and black pepper.

Point

・ Mentsuyu can be used as a substitute for chin soup stock.
・ When making for snacks, it is recommended to thin the mayonnaise to 2 tablespoons and the chin soup stock to about 1/2 tablespoon. If you want to accompany the rice, increase the amount and finish it thicker.
・ By putting the mayonnaise on fire, the acidity will fly away and the mellow flavor and richness will come out.
・ Add peppers and fry lightly to enjoy a good texture.