Cooking Time required : 15minutes
漬け大葉|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- Macrophyll : 60 sheets
- (A)しょうゆ : 大さじ6
- (A)ごま油 : 大さじ6
- (A)おろしニンニク(チューブ) : 小さじ2
- (A)おろしショウガ(チューブ) : 小さじ2
- (A)豆板醤 : 小さじ2
- (A)砂糖 : 大さじ1
- (A)炒り胡麻 : 適量
- (A)鷹の爪(輪切り) : 適量
Time required
20minutes
Procedure
-
1)
Prepare
00:48
Wash the perilla with water and wipe off the water with kitchen paper.
-
2)
Make pickled sauce
02:11
Put (A) in a storage container and mix.
-
3)
Pickle the perilla and pickle it in the sauce
03:28
Stack the large leaves alternately side by side in 2.
Put the wrap in close contact and cover it.
Cover and soak for about half a day.
Point
・ A simple recipe that just pickles perilla and soaks it in a sauce.
・ Grated garlic and grated ginger have a too strong aroma when used raw, so tube ones are recommended.
・ If you put a pickling sauce between the perilla leaves, it will be easier to pickle.
・ It is delicious even if you put it on rice and drop the yolk.
・ The time required does not include the time to soak.
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