蒸しパン（コーヒー牛乳とホットケーキミックスの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
#Vegetable dishes
#Appetizers
#Side dishes
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和え物（もやしの梅干しごま油醤油和え）｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- もやし : 2袋
- (A)梅干し果肉 : 大さじ1
- (A)鶏がらスープの素 : 小さじ1
- (A)ごま油 : 小さじ1/2
- (A)醤油 : 小さじ2
- 大葉 : 2枚
Time required
8minutes
Procedure
-
1)
Do the preparations
00:08
Place the bean sprouts in a heat-resistant plastic bag.
Add (A) to a bowl, mix, and place on top of the bean sprouts. -
2)
加熱する
00:44
耐熱ポリ袋をお皿の上に乗せ、600wの電子レンジで4分加熱する。
電子レンジから取り出し、そのまま1分蒸らしたら、全体をよく混ぜる。 -
3)
盛り付ける
00:58
お皿に盛り付け、もやしから出た汁をかける。
千切りにした大葉をトッピングしたら完成。
Point
・One tablespoon of umeboshi pulp is approximately the equivalent of two large umeboshi plums.
- You can also coat the bean sprouts in potato starch to thicken them for a delicious finish.
A recipe for bean sprout salad that can be easily made using only a microwave.
・A perfect dish to serve as a side dish or snack.
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