チョコレートクッキー（チョコレートチャンククッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
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Cheese bacon Isobe | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Mochi : 2 pieces
- とろけるスライスチーズ : 1枚
- ベーコン : 1枚
- 海苔 : 2枚
- サクサクしょうゆ（キッコーマン） : 適量
Time required
15minutes
Procedure
-
1)
Place seaweed and mochi on a plate
01:04
Sprinkle seaweed on a heat-resistant plate and put mochi on the edge.
-
2)
Heat in the microwave
01:17
Heat in a 600w microwave for 30-50 seconds without wrapping.
-
3)
Place sliced cheese and bacon
01:41
Place melted sliced cheese and bacon on top of the mochi in order.
-
4)
再び電子レンジで加熱する
02:10
再度600wの電子レンジで45秒加熱する。
-
5)
仕上げる
02:34
サクサクしょうゆをベーコンの上にのせる。
Point
-If you use a heat-resistant plate to serve, you can save the trouble of serving and it is easy.
・ If you heat the rice cake in the microwave, it may explode, so heat it while watching the situation.
・ By using crispy salty sauce (Kikkoman) as a finishing touch, you can enjoy the texture.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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