ペッパーチーズチキン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the chicken breast, open it in two pieces, cut it into small horns, and beat it with a knife to make it minced. Finely chop the chicken breast skin into minced meat.

Put minced chicken breast in a bowl, add cooking liquor, glass soup stock, sesame oil, salt, coarsely ground black pepper, and potato starch and knead.

Cut 1 piece of baby cheese into 20 equal pieces and put in a meat dish.

Finely chop the frozen edamame, put it in a bowl, and mix it with the meat.

フライパンに薄くサラダ油をひき、肉だねがくっつかないように手の平を軽く水で濡らしたら、平な円形に形を整えて並べ中火で焼く。

底に焼き目がついてきたら裏返して、蓋をして弱めの中火で2分蒸し焼きにする。火が通ったら、お皿に盛り付けて完成。