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豚れんこん｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

れんこん : 200g
片栗粉 : 大さじ1.5
豚細切れ肉 : 200g
料理酒 : 大さじ2
塩胡椒 : 少々
片栗粉 : 大さじ1.5
みりん : 大さじ1
酢 : 大さじ1
醤油 : 大さじ1.5
コチュジャン : 大さじ1/2
砂糖 : 小さじ2
すりおろしにんにく : 小さじ1
いりごま : 少々

Time required

45minutes

Procedure

1) Cut lotus root 00:37
Peel the lotus root and cut into 1 cm wide slices. Soak in vinegar water for about 10 minutes to remove the lye.
2) 調味料を混ぜる 01:02
料理酒、みりん、酢、醤油、コチュジャン、砂糖、すりおろしにんにくを合わせておく。
3) 材料を混ぜ合わせる 01:22
Finely chop the shredded pork, add cooking liquor and salt and pepper, and knead it all over. Add more potato starch and let it blend in.
4) Heat shredded pork 01:50
Put the vegetable oil in a frying pan and warm it, then spread the shredded pork and line it up, loosen it with chopsticks, and bake until it is browned.
5) 裏返す 02:38
焼き目がついてきたら、裏返して両面焼き、一旦お皿に取り出す。
6) れんこんに片栗粉をまぶす 02:44
れんこんの水気を切って、調理用袋に入れたら片栗粉を加え振りながら、片栗粉をまぶす。
7) れんこんを加熱する 03:07
Place the lotus root in a frying pan and bake on medium heat for two and a half minutes, then turn it over and bake for another two and a half minutes.
8) Combine shredded pork 03:43
Wipe off excess oil from the frying pan, return the pork to the frying pan, mix and pour in the combined seasonings, and simmer over medium heat to remove water.
9) 仕上げる 04:07
When the whole is simmered, serve it on a plate and sprinkle with sesame seeds to complete.

Point

・ If the lotus root is large, cut it into pieces that are easy to eat.
・ Bake the lotus root in a frying pan with the flavor and oil of the shredded pork.
・ If the amount of oil is low, add oil and bake.
・ If there is oil in the shredded pork, pour it into a frying pan.
・ Stir the seasonings together and then pour them into a frying pan.