いちごロールケーキ｜kattyanneru/かっちゃんねるさんレシピ書き起こし

Divide the egg into yolk and egg white, add granulated sugar to the egg white little by little, and whisk.

卵黄に薄力粉、牛乳を加えてダマがなくなるまで混ぜ合わせて、メレンゲに卵液を加える。メレンゲを潰さないように底からすくいながら混ぜ合わせる。

Heat a thin layer of salad oil in an omelet frying pan, place the frying pan on a wet cloth, pour in the combined ingredients, and spread the dough to a uniform thickness. Cover with aluminum foil from above, place a frying pan in the center of the stove, and bake on low heat for about 5 minutes so that there are no gaps.

Put a pointed object on the edge of the frying pan and peel off the dough, then put the cooking sheet on it and return the frying pan to take out the dough.

クッキングシートごとフライパンに生地を戻して、はみ出たクッキングシートを切り取り弱火で2分ほど焼く。

焼き上がった生地をバットに移し、ラップをして粗熱を取る。

ボウルに生クリーム、グラニュー糖を加えて泡立て器で泡立て、バットから逆さにして生地をラップごと取り出す。

Remove the parchment paper, apply whipped cream to the surface, cut the strawberries into 3mm squares, and place them on top of the whipped cream.

Wrap the dough while lifting the wrap and let it rest in the refrigerator for about 30 minutes.

Remove the wrap, cut off 1 cm of the edge, and cut into 4 equal parts that are easy to eat. Put the whipped cream in the center, cut the strawberries into small pieces, and put them on the cream to complete.