ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
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納豆コールスロー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- cabbage : 150g
- 納豆 : 1パック
- マヨネーズ : 大さじ2
- 塩コショウ : 少々
Time required
10minutes
Procedure
-
1)
Prepare
00:40
Cut the cabbage into coarse strips and place in a bowl.
-
2)
Add natto
01:05
Add sauce and mustard to natto, mix and add to 1.
-
3)
Season
01:15
Add mayonnaise and mix the whole, add salt and pepper and mix further.
-
4)
盛り付ける
01:47
器に盛り付け、塩コショウをふりかける。
Point
・ A simple recipe that just cuts and mixes cabbage.
・ It is even easier to use cabbage that has already been shredded.
・ Mix so that the whole is mixed evenly.
・ By adding natto after mixing it with sauce and mustard, the overall taste is tightened.
・ Add a large amount of salt and pepper for a fragrant finish.
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