アイスクリーム（ヨーグルトアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 45minutes
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Jagapee | Kottaso Recipe's recipe transcription
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Ingredients
- じゃがいも : 4個
- ピーマン : 4個
- ベーコン : 適量
- (A) Black pepper (for sauce) : 適量
- (A) Salt (for sauce) : 少々
- (A) Salty sauce : 大さじ2
- (A) Grated garlic : 小さじ1
- (A) Grated ginger : 小さじ1
- (A) Whole chicken glass soup : 小さじ1
- (A) Sugar : 小さじ1
- （A）塩胡椒 : 適量
- レッドペッパー : 適量
- ガーリックパウダー : 適量
- オリーブオイル : 適量
Time required
40minutes
Procedure
-
1)
Cut the material
00:13
Peel the potatoes and expose them to water. Cut into julienne with a slicer. Place in a bowl and expose to water. Remove the seeds and cotton from the peppers and cut into julienne. Cut the bacon into small pieces about 1 cm wide.
-
2)
Make sauce
02:53
Put (A) in a container and mix well.
-
3)
Finish
04:01
Sprinkle olive oil in a frying pan, add 1 bacon and bake until browned. Add 1 potato and fry until translucent. Add 1 pepper and fry lightly. Add 2 and fry lightly. Sprinkle red pepper and garlic powder on top.
Point
・ You can enjoy the texture of potatoes by using multiple types of potatoes.
・ Cut potatoes and peppers to the same size.
・ Ham or sausage may be used instead of bacon.
・ Red pepper may be replaced with finely crushed chili peppers or chili peppers.
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