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Jagapee | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • じゃがいも : 4個
  • ピーマン : 4個
  • ベーコン : 適量
  • (A) Black pepper (for sauce) : 適量
  • (A) Salt (for sauce) : 少々
  • (A) Salty sauce : 大さじ2
  • (A) Grated garlic : 小さじ1
  • (A) Grated ginger : 小さじ1
  • (A) Whole chicken glass soup : 小さじ1
  • (A) Sugar : 小さじ1
  • (A)塩胡椒 : 適量
  • レッドペッパー : 適量
  • ガーリックパウダー : 適量
  • オリーブオイル : 適量

所要時間

40分

手順

  1. 1) Cut the material 00:13

    Peel the potatoes and expose them to water. Cut into julienne with a slicer. Place in a bowl and expose to water. Remove the seeds and cotton from the peppers and cut into julienne. Cut the bacon into small pieces about 1 cm wide.

  2. 2) Make sauce 02:53

    Put (A) in a container and mix well.

  3. 3) Finish 04:01

    Sprinkle olive oil in a frying pan, add 1 bacon and bake until browned. Add 1 potato and fry until translucent. Add 1 pepper and fry lightly. Add 2 and fry lightly. Sprinkle red pepper and garlic powder on top.

Point

・ You can enjoy the texture of potatoes by using multiple types of potatoes.
・ Cut potatoes and peppers to the same size.
・ Ham or sausage may be used instead of bacon.
・ Red pepper may be replaced with finely crushed chili peppers or chili peppers.


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