KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 90minutes
えのきと茄子の豚シソ巻き|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- 豚ロース : 300g
- 大葉 : 10枚
- 茄子 : 3本
- えのき : 1パック
- 小麦粉 : 適量
- 油 : 少々
- 塩胡椒 : 適量
- 酒 : 大さじ3
Time required
40minutes
Procedure
-
1)
Cut the material
01:00
Remove the calyx from the eggplant and cut it vertically into 4 equal parts. Cut off the enoki mushrooms and loosen them lightly.
-
2)
Wrap with pork loin
01:51
Sprinkle flour on pork loin, put 1 and perilla on top and roll.
-
3)
Bake pork perilla rolls
04:22
Add oil to a frying pan and warm it lightly. Arrange 2 and bake on medium heat until the whole surface is browned. Reduce the heat and add sake. Cover and steam for 2 minutes. Turn it over and bake for another minute.
-
4)
仕上げる
06:57
Place 3 in a frying pan and bake lightly. Sprinkle with salt and pepper.
Point
・ When arranging pork perilla rolls, arrange them with the end of the roll facing down.
・ Return the frying pan to a clean state before step 4.
・ When grilling the finish, bake without oiling.
・ If you like, you can eat it with grated radish or ponzu sauce.
関連するレシピ
cook kafemaru Time required : 5minutes
apron Time required : 30minutes
kattyanneru Time required : 60minutes
Let's spread the recipe and support it!