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えのきと茄子の豚シソ巻き|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 豚ロース : 300g
  • 大葉 : 10枚
  • 茄子 : 3本
  • えのき : 1パック
  • 小麦粉 : 適量
  • 油 : 少々
  • 塩胡椒 : 適量
  • 酒 : 大さじ3

Time required

40minutes

Procedure

  1. 1) Cut the material 01:00

    Remove the calyx from the eggplant and cut it vertically into 4 equal parts. Cut off the enoki mushrooms and loosen them lightly.

  2. 2) Wrap with pork loin 01:51

    Sprinkle flour on pork loin, put 1 and perilla on top and roll.

  3. 3) Bake pork perilla rolls 04:22

    Add oil to a frying pan and warm it lightly. Arrange 2 and bake on medium heat until the whole surface is browned. Reduce the heat and add sake. Cover and steam for 2 minutes. Turn it over and bake for another minute.

  4. 4) 仕上げる 06:57

    Place 3 in a frying pan and bake lightly. Sprinkle with salt and pepper.

Point

・ When arranging pork perilla rolls, arrange them with the end of the roll facing down.
・ Return the frying pan to a clean state before step 4.
・ When grilling the finish, bake without oiling.
・ If you like, you can eat it with grated radish or ponzu sauce.

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