和え物（ナスの冷しごま和え）｜HidaMari Cookingさんのレシピ書き起こし

Wash the eggplant and cut off the stem.
Make a slit in the bottom, place in a heat-resistant container and lightly cover with plastic wrap.
Heat in a 600W microwave for 4 to 5 minutes.

保存容器に(A)を入れてよく混ぜる。

Remove the plastic wrap from step 1 and check for softness.
Chill the eggplant in ice water (not included in the recipe).
Once cooled, wipe off the water, break into bite-sized pieces and add to step 2 while mixing.
Chill in the refrigerator for at least 1 hour.

大葉を丸めて細切りにする。
お皿に3を盛り付け、大葉を乗せたら完成。