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ひらたけ揚げ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

ひらたけ : 1パック
醤油 : 小さじ2
料理酒 : 小さじ2
すりおろしにんにく : 小さじ1/2
砂糖 : 小さじ1/2
片栗粉 : 大さじ4
サラダ油 : 大さじ5

Time required

25minutes

Procedure

1) Add seasoning to oyster mushrooms 00:53
Add soy sauce, cooking liquor, grated garlic and sugar to the bowl and mix. Cut off the brown part of the open stone and put it in a bowl while dividing it into pieces that are easy to eat.
2) Sprinkle with potato starch 01:44
Put potato starch and oyster mushrooms in a plastic bag. Add air, close the mouth of the bag, and sprinkle with potato starch while shaking.
3) To heat 02:03
Add vegetable oil to a frying pan and heat over medium heat. Arrange the oyster mushrooms in a frying pan and fry them over medium heat.
4) 仕上げる 02:38
When the bottom is solid and browned, turn it over and fry over medium heat. Serve on a plate and complete.

Point

・ It is crispy with a smaller amount of oil than fried food.
・ Divide small oyster mushrooms into small bunches and put them in a bowl.
・ Cut large oyster mushrooms into a size that is easy to eat.
・ Put the oil in a frying pan.
・ Since oyster mushrooms are easy to stick to each other, insert chopsticks and peel them off while turning them over.