ケーキ（サイダーケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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Tuna tomato marinade | Cooking researcher Ryuji's Buzz recipe transcription | Cooking researcher Ryuji's Buzz recipe transcription
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Ingredients
- tomato : 480g
- （A）おろしニンニク : 1片
- （A）ツナ缶 : 2缶
- （A）オリーブオイル : 大さじ2
- （A）塩 : 小さじ1/2
- （A）味の素 : 10振り
- （A）黒コショウ : 適量
- 乾燥パセリ : 適量
Time required
15minutes
Procedure
-
1)
Prepare
01:49
Cut the tomatoes in half, cut off the calyx and slice into 1 cm widths.
Put it in the tapper. -
2)
Season
02:53
Add (A) to 1 and mix.
-
3)
Refrigerate
04:58
Refrigerate for 30 minutes to 1 hour.
-
4)
仕上げる
05:28
3に乾燥パセリ をふりかける。
Point
・ If you make a V-shaped cut in the calyx of tomato, you can cut off only the calyx.
・ You can cut tomatoes into small pieces if you like.
・ Sea chicken L flakes are recommended for tuna cans.
・ Tuna cans add flavor when used together with oil.
・ Adjust the amount of salt by tasting.
・ The time required does not include the time to cool in the refrigerator.
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