Grilled chicken skin ｜ Kottaso Recipe's recipe transcription
- Chicken skin : 750g
- cabbage : Half ball
- (A) Salty sauce : 大さじ1
- (A) Sake : 大さじ1
- (A) Mirin : 大さじ1
- (A) Sugar : 小さじ1
- (A) Garlic : a little
- (A) Ginger : a little
- キムチ : 適量
Cut the cabbage into small pieces. Expose to water and drain.
Cut chicken skin
Drain excess water from chicken skin and cut into bite-sized pieces.
Bake chicken skin
Put 2 in a frying pan and bake on low heat for about 5 minutes until the oil comes out. Remove the oil. Heat on medium heat and bake until well browned.
Add 3 to 4 and entangle the sauce. Serve on a plate and serve with kimchi and 1.
・ You may change the cutting method to suit your taste, such as shredding cabbage.
・ When grilling chicken skin, use the oil of the chicken skin itself without oiling.
・ The oil produced when grilling chicken skin should be used when making fried rice.
・ You can enjoy it by sprinkling white pepper or shichimi pepper to your liking.