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Grilled chicken skin ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken skin : 750g
cabbage : Half ball
(A) Salty sauce : 大さじ1
(A) Sake : 大さじ1
(A) Mirin : 大さじ1
(A) Sugar : 小さじ1
(A) Garlic : a little
(A) Ginger : a little
キムチ : 適量

Time required

40minutes

Procedure

1) Cut cabbage 01:15
Cut the cabbage into small pieces. Expose to water and drain.
2) Cut chicken skin 02:07
Drain excess water from chicken skin and cut into bite-sized pieces.
3) Bake chicken skin 02:46
Put 2 in a frying pan and bake on low heat for about 5 minutes until the oil comes out. Remove the oil. Heat on medium heat and bake until well browned.
4) タレを作る 06:37
鶏皮を取り出し、綺麗にしたフライパンに（A）を入れてとろみがつくまで加熱する。
5) 仕上げる 07:46
Add 3 to 4 and entangle the sauce. Serve on a plate and serve with kimchi and 1.

Point

・ You may change the cutting method to suit your taste, such as shredding cabbage.
・ When grilling chicken skin, use the oil of the chicken skin itself without oiling.
・ The oil produced when grilling chicken skin should be used when making fried rice.
・ You can enjoy it by sprinkling white pepper or shichimi pepper to your liking.