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ハニーチーズおさつ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

さつまいも : 300g
片栗粉 : 大さじ1
(A)粉チーズ : 大さじ1/2ほど
(A)塩 : 小さじ1/4ほど
揚げ油 : 適量
はちみつ : 適量
乾燥パセリ : 適量

Time required

40minutes

Procedure

1) Prepare sweet potatoes 00:38
Cut sweet potatoes into 1 cm wide diagonal slices, and then cut into 1 cm wide rods. Place in a bowl and soak in water for about 5 minutes.
2) Sprinkle sweet potatoes with potato starch 00:59
Raise it in a colander, wipe off the water on the surface with kitchen paper, put it in a cooking bag with potato starch, close the bag, and sprinkle with potato starch.
3) Fry in a frying pan 01:23
Arrange the sweet potatoes in a frying pan, pour in the oil to the extent that the sweet potatoes are soaked, and heat the oil over high heat. When the oil is warm, set it to medium heat and fry it.
4) 油を切る 02:47
少し揚げ色が付いてきたら、キッチンペーパーに取り、油を切る。
5) 味付けする 03:17
Put 4 that has been properly drained into a bowl, add (A), shake the bowl, and sprinkle (A) on the sweet potatoes.
6) 皿に盛り付ける 03:57
皿に盛り付け、乾燥パセリをふる。この時にはちみつを一緒にかけるか、小皿に入れて添える。

Point

・ Recipes for 2 honey cheese snacks.
・ Process 3 Use a deep frying pan. Heat the frying pan over high heat and set it to medium heat when large bubbles start to form. When the batter has hardened, put in the sweet potatoes and separate them so that the sweet potatoes and sweet potatoes do not stick to each other. Be careful not to touch it too much. Fry for 10-12 minutes on medium heat.
・ Step 4 When the bubbles become smaller and the sweet potatoes come to the surface, take them on kitchen paper.