和え物（トマトの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
#For children
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
わかめご飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Dried seaweed : 3g
- 米 : 1合
- 水 : 150cc
- (A) It's white : 大さじ1と1/2
- (A) Sake : 大さじ1/2
- (A) Mirin : 大さじ1/2
- いりごま : 小さじ2
- 塩 : ふたつまみ
Time required
20minutes
Procedure
-
1)
Return the dried wakame seaweed
02:04
Sprinkle water on the dried wakame seaweed. Set aside the reconstituted juice.
-
2)
Sharpen rice
02:28
Pour water into the rice and sharpen until the water is clear.
-
3)
Cut wakame seaweed
03:22
Cut the wakame seaweed into small pieces and wrap it.
-
4)
米を炊く
03:57
Add (A) and 1 return juice to 2 and add water up to the 1 go line to cook rice.
-
5)
4にわかめといりごまを加える
04:50
When the rice is cooked, add 3 and sesame seeds and salt, mix well, cover again and steam for a few minutes.
Point
・ Step 1 Leave the dried wakame seaweed for 5 minutes and rehydrate with water. Do not rehydrate with boiling water.
・ Process 3 Cut the returned wakame seaweed into small pieces as small as rice grains.
・ Step 5 Add sesame seeds while twisting with your fingers. If you have side dishes, you don't have to add salt.
・ You may drip chili oil or sesame oil.
・ The time required does not include the time to cook rice.
関連するレシピ
Meat miso (meat miso green pepper) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
![チーズケーキ（レモンのレアチーズケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/j9asxhpUR4c/mqdefault.jpg)
チーズケーキ（レモンのレアチーズケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
南蛮漬け（鶏むね肉の南蛮漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
がんもどき（ひじきとにんじんのがんもどき）｜上沼恵美子ちゃんねるさんのレシピ書き起こし
上沼恵美子ちゃんねる Time required : 45minutes
Pasta (Spaghetti with Sage and Butter Sauce) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
