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わかめご飯|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
672本

材料

  • Dried seaweed : 3g
  • 米 : 1合
  • 水 : 150cc
  • (A) It's white : 大さじ1と1/2
  • (A) Sake : 大さじ1/2
  • (A) Mirin : 大さじ1/2
  • いりごま : 小さじ2
  • 塩 : ふたつまみ

所要時間

20分

手順

  1. 1) Return the dried wakame seaweed 02:04

    Sprinkle water on the dried wakame seaweed. Set aside the reconstituted juice.

  2. 2) Sharpen rice 02:28

    Pour water into the rice and sharpen until the water is clear.

  3. 3) Cut wakame seaweed 03:22

    Cut the wakame seaweed into small pieces and wrap it.

  4. 4) 米を炊く 03:57

    Add (A) and 1 return juice to 2 and add water up to the 1 go line to cook rice.

  5. 5) 4にわかめといりごまを加える 04:50

    When the rice is cooked, add 3 and sesame seeds and salt, mix well, cover again and steam for a few minutes.

Point

・ Step 1 Leave the dried wakame seaweed for 5 minutes and rehydrate with water. Do not rehydrate with boiling water.
・ Process 3 Cut the returned wakame seaweed into small pieces as small as rice grains.
・ Step 5 Add sesame seeds while twisting with your fingers. If you have side dishes, you don't have to add salt.
・ You may drip chili oil or sesame oil.
・ The time required does not include the time to cook rice.


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