蒸し野菜（蒸しキャベツ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
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わかめご飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Dried seaweed : 3g
- 米 : 1合
- 水 : 150cc
- (A) It's white : 大さじ1と1/2
- (A) Sake : 大さじ1/2
- (A) Mirin : 大さじ1/2
- いりごま : 小さじ2
- 塩 : ふたつまみ
Time required
20minutes
Procedure
-
1)
Return the dried wakame seaweed
02:04
Sprinkle water on the dried wakame seaweed. Set aside the reconstituted juice.
-
2)
Sharpen rice
02:28
Pour water into the rice and sharpen until the water is clear.
-
3)
Cut wakame seaweed
03:22
Cut the wakame seaweed into small pieces and wrap it.
-
4)
米を炊く
03:57
Add (A) and 1 return juice to 2 and add water up to the 1 go line to cook rice.
-
5)
4にわかめといりごまを加える
04:50
When the rice is cooked, add 3 and sesame seeds and salt, mix well, cover again and steam for a few minutes.
Point
・ Step 1 Leave the dried wakame seaweed for 5 minutes and rehydrate with water. Do not rehydrate with boiling water.
・ Process 3 Cut the returned wakame seaweed into small pieces as small as rice grains.
・ Step 5 Add sesame seeds while twisting with your fingers. If you have side dishes, you don't have to add salt.
・ You may drip chili oil or sesame oil.
・ The time required does not include the time to cook rice.
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