だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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ピザ（ミニトマトとアスパラガスのピザ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
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- 1.8億回
- Number of Videos
- 846本
Ingredients
- (A) Strong flour : 300g
- (A) Salt : 7g
- (A) Lukewarm water : 170cc
- (A) Dry yeast : 1g
- トマトソース : 適量
- ミニトマト : 適量
- アスパラガス : 適量
- チーズ : 適量
- オリーブオイル : 適量
Time required
30minutes
Procedure
-
1)
Make the dough
02:58
Add (A) to a bowl and mix with a mixer.
Cut the dough in half, shape into a circle and seal.
Place in a bowl, cover with plastic wrap and let rise at room temperature for 2 hours. -
2)
Shaping the dough
06:24
Sprinkle flour (not included in the recipe) onto the dough.
Take the dough out onto a surface dusted with flour (not included in the recipe), being careful not to lose its shape.
Stretch from the center outwards.
Pull, leaving ears of dough. -
3)
Add toppings
08:19
2. Spread the tomato sauce from the center outwards.
Tear the cheese and place on top.
Top with cherry tomatoes and asparagus.
Drizzle with olive oil. -
4)
焼く
09:18
すくう道具に打ち粉(分量外)をまぶしてピザを乗せる。
電気ピザ釜に入れて400度2分焼く。
ピザの向きを回転させて再度焼く。 -
5)
仕上げる
10:49
ピザをお好みの大きさに切り分けて完成。
Point
-We use an electric pizza oven that can reach temperatures up to 400 degrees.
-If you are kneading the dough by hand, knead for 10 minutes.
-Cut the dough into pieces weighing 230g each.
-Preheat the electric pizza oven to 400 degrees.
・For cheese, combine mozzarella with your favorite cheese.
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