クリーム煮（鶏むね肉とエリンギのクリーム煮）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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ネギ豚スタミナ丼｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 豚バラ肉 : 450g
- 長ねぎ : 1本
- にんにく : 1片
- しょうが : 1片
- (A) Somi Shantung : 小さじ1/2
- (A) Gochujang : 小さじ1
- (A) Sake (for sauce) : 大さじ1
- (A) Salty sauce : 大さじ1
- (A) Mirin : 大さじ2
- (A) Water : 大さじ2
- ごま油 : 適量
- 黒胡椒 : 適量
- 酒（下茹で用） : 適量
- 塩 : 1 knob
Time required
45minutes
Procedure
-
1)
Grate garlic and ginger
01:08
Grate garlic and ginger.
-
2)
Cut the green onions
03:10
Slice the green onions diagonally.
-
3)
Boil pork belly
03:48
Add salt and sake (for boiling) to boiling water in a pot. Add pork belly and boil.
-
4)
材料を炒める
05:51
ごま油をひいたフライパンに1を加え、香りが立つまで炒める。2を加えて30秒ほど炒める。弱火にして（A）を加え、アルコールを飛ばす。3を加え、黒胡椒をかけて炒める。
Point
・ If you use raw garlic and ginger, the scent will be good.
・ You may cut the pork belly into a size that is easy to eat and then boil it.
・ Boil pork ribs to remove excess oil.
・ You can enjoy it even if you put all-purpose onions, eggs, kimchi, etc. on it to your liking.
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