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Baked cheesecake | Cook kafemaru's recipe transcription

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,181本

材料

  • ビスケット : 60g
  • 溶かしバター(有塩) : 30g
  • 牛乳 : 小さじ1
  • クリームチーズ : 200g
  • グラニュー糖 : 60g
  • 卵 : 2個
  • 薄力粉 : 大さじ2
  • 生クリーム(乳脂肪分35%) : 100g
  • レモン汁 : 小さじ2

所要時間

85分

手順

  1. 1) Make a crust 00:09

    Put the biscuits in the zip lock and crush them into small pieces. Add melted butter (salted) and milk and mix well.

  2. 2) Place the crust in a mold 00:45

    Put 1 in the mold with the parchment paper and push it into the bottom of the mold. Put it in the refrigerator.

  3. 3) Make a filling 01:09

    Put cream cheese heated in the microwave for 30 seconds in a bowl and mix with a whisk. Add granulated sugar and mix well. Add eggs, cake flour, fresh cream (milk fat content 35%), and lemon juice in that order, and mix well each time.

  4. 4) フィリングを流し入れる 02:43

    冷蔵庫から2を取り出し、3を流し入れる。

  5. 5) ケーキを焼く 03:03

    170度に予熱したオーブンの天板に4を置き、55分焼く。

Point

・ Use salted butter.
・ Bring the eggs to room temperature.
・ Use a rolling pin to crush the biscuits as finely as possible.
-The microwave oven used in the video is 600w.
・ Be sure to soften the cream cheese.


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