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Baked cheesecake ｜ Cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

ビスケット : 60g
溶かしバター（有塩） : 30g
牛乳 : 小さじ1
クリームチーズ : 200g
グラニュー糖 : 60g
卵 : 2個
薄力粉 : 大さじ2
生クリーム（乳脂肪分35%） : 100g
レモン汁 : 小さじ2

Time required

85minutes

Procedure

1) Make a crust 00:09
Put the biscuits in the zip lock and crush them into small pieces. Add melted butter (salted) and milk and mix well.
2) Place the crust in a mold 00:45
Put 1 in the mold with the parchment paper and push it into the bottom of the mold. Put it in the refrigerator.
3) Make a filling 01:09
Put cream cheese heated in the microwave for 30 seconds in a bowl and mix with a whisk. Add granulated sugar and mix well. Add eggs, cake flour, fresh cream (milk fat content 35%), and lemon juice in that order, and mix well each time.
4) フィリングを流し入れる 02:43
冷蔵庫から2を取り出し、3を流し入れる。
5) ケーキを焼く 03:03
170度に予熱したオーブンの天板に4を置き、55分焼く。

Point

・ Use salted butter.
・ Bring the eggs to room temperature.
・ Use a rolling pin to crush the biscuits as finely as possible.
-The microwave oven used in the video is 600w.
・ Be sure to soften the cream cheese.