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Toast (stick bread style chocolate chip toast) | Easy recipe by culinary expert Yukari at home / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Bread (6 slices) : Three
無塩バター : 60g
薄力粉 : 50g
砂糖 : 大さじ3
卵 : 1個
チョコチップ : 30g

Time required

20minutes

Procedure

1) Make the dough 01:46
Put the unsalted butter in a bowl and mix well with a spatula.
Add the sugar and mix well with a spatula until there are no lumps.
Crack the eggs into the mixture and mix well with a whisk.
Sift in the flour and mix with a whisk to avoid lumps.
Add the chocolate chips and mix with a spatula.
2) Paint the dough 03:41
Cut the bread into 4 equal pieces so that they form sticks.
Place a baking sheet with parchment paper and arrange the bread slices on it.
Scoop 1 with a spoon and spread it on the bread.
3) bake 04:46
Bake in an oven preheated to 200°C for 8 to 10 minutes.
Once baked, let cool and it's done.

Point

-Preheat the oven to 200°C.
・In the video, we use 6-slice bread, but you can use any type of bread you like.
・Bring unsalted butter and eggs to room temperature.
- If the dough becomes too runny due to the size of the eggs, add some plain flour.
-You can also cut bread into bite-sized pieces, spread the batter on it and bake it.
-If baking in a toaster, bake at 180-200℃ or 900W for 5-6 minutes.
-If you are baking in a toaster, it will cook in a short amount of time, so it is best to spread the batter thinly.