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かぼちゃチーズナン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

(A) Plain yogurt : 80g
(A)ベーキングパウダー : 小さじ1
かぼちゃ : 50g
(B)薄力粉 : 75g
(B)強力粉 : 75g
(B)塩 : 小さじ1/4
(B)砂糖 : 小さじ1
オリーブオイル : 小さじ2
かぼちゃ : 50g
マヨネーズ : 大さじ2
ミックスチーズ : 100g
Butter or margarine : 少々

Time required

30minutes

Procedure

1) Prepare pumpkin 00:38
Remove the skin, seeds and cotton from the pumpkin to make a net 100g, put it in a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 2 minutes. After heating, crush it with a fork and wrap it.
2) Knead the dough 01:04
Put (A) in a bowl and mix, add half the amount of 1 and mix further. Add (B), mix with chopsticks, add olive oil and knead by hand.
3) Let the dough rest 02:02
Put them in a bowl, wrap them in a bowl, and let them rest for 15 minutes.
4) 生地を伸ばす 02:09
台に打ち粉をし、生地を2等分する。22cmほどの円形に伸ばし、1枚はフライパンに乗せる。
5) フィリングを作る 02:41
残りのかぼちゃにマヨネーズを入れて混ぜ合わせ、4の上に広げる。
6) もう一枚の生地でサンドする 02:56
5の上にミックスチーズを乗せ、残りの生地を22cmほどの円形に伸ばして上にかぶせ、サンドする。
7) 6を焼く 03:29
フライパンを中火にかけ、焼き目が付いたら、魚焼きグリルに移して焼いていく。
8) 仕上げる 04:37
焼き色が付いたら、バターかマーガリンを塗る。火を消し、再びグリルに入れ3分ほど余熱で火を通す。

Point

・ Put aluminum foil on the grilled fish.
・ Add step 2 (B) and mix, and when it is roughly mixed, add olive oil. When it comes together by hand, take it out on a table and knead it until the dough is smooth.
・ Step 4 If the dough tends to stick to the frying pan, first apply a thin layer of oil to the frying pan.
・ Step 5 Spread the filling, leaving 2 cm of the edge of the dough.
・ Remove the air during step 6 and press the edges with your fingers to bind. Bind properly so that the cheese inside does not come out.
・ Process 7 After baking for about 3 minutes, the dough will move, so check the grilled texture and transfer to the grilled fish. Grill the fish on both sides over medium heat. Be careful not to burn the surface as the dough will swell. If it is about to burn, reduce the heat to medium heat and bake until the surface is browned. It's a good idea to cover the part that is about to burn with aluminum foil and bake it.
・ Do not include the time to rest the dough in the required time.