丼（豚こま肉のしぐれ煮丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the root of the onion and chop into small pieces.
Cut off the core of the onion and slice thinly along the grain.
Cut the pork into bite-sized pieces.

Add salad oil to a frying pan and heat it for 30 seconds.
Add the pork and onion and stir fry while breaking them up.
Once the pork is cooked, add (A) and simmer over low to medium heat for 5 minutes, stirring occasionally.
Add (B) and mix well. Boil for 1 minute while evaporating the water, then turn off the heat.

丼にご飯を盛り付け、2をかける。
中央に卵黄を乗せ、小ねぎと白ごまを散らす。
紅生姜を添えたら完成。