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cook kafemaru

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Ingredients

さつまいも : 120g
(A) Rice flour : 100g
(A) Almond poodle : 50g
(A) Baking powder : 5g
卵 : 2個
きび砂糖 : 45g
米油 : 50g
牛乳 : 30g
黒胡麻 : 適量

Time required

30minutes

Procedure

1) Prepare sweet potatoes 00:07
Cut the sweet potatoes in half and cut into 1.5 cm squares, and peel the other half and cut into 1.5 cm squares. Soak in water and remove the lye for about 20 minutes.
2) Microwave 00:46
Drain the water from 1 and put it in a bowl, wrap it, and heat it in a 600w microwave oven for 2 minutes.
3) Make egg liquid 01:06
Break the egg into a bowl, mix well, and add rice oil while mixing. Add sugar and mix, then add while mixing milk.
4) 粉を混ぜる 01:53
別のボウルに(A)を入れて泡立て器で良く混ぜる。
5) Make dough 02:26
4に3を加えて泡立て器で良く混ぜ合わせる。
6) 型に流してオーブンで焼く 02:58
Spread a glassine cup in a muffin tin, pour in 5, top with 1, sprinkle with black sesame seeds, and bake in an oven at 170 ° C for 16 minutes.

Point

・ Recipe for 6 muffin cups.
・ Two eggs of 100g are used.
・ Rice oil can be changed to your favorite oil.
・ Since the fineness of rice flour differs depending on the brand, we recommend rice flour for confectionery from Kumamoto prefecture rice (Mizuhochikara) from Tomizawa Shoten.
・ Process 6 Depending on the oven, it may be difficult to get a brown color, but be careful not to overcook.
・ The time required does not include the time to expose the sweet potatoes to water and the time to bake them in the oven.