チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
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ズッキーニの唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- ズッキーニ : 200g
- にんにく : 1/2片
- 創味シャンタン : 小さじ1弱
- 黒胡椒 : 適量
- サラダ油 : 適量
- 片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the material
02:02
Peel the garlic. Zucchini cuts the calyx into small pieces.
-
2)
Season the zucchini
02:47
Put zucchini in a bowl, add Somi shokuhin, grated garlic and black pepper, and knead well. Leave at room temperature for 15 minutes.
-
3)
Fry in a frying pan
04:44
Put about 1 cm of oil in a frying pan, heat it, and fry it while sprinkling potato starch on 2.
Point
・ When substituting chicken glass soup for Somi Shantung, use 1 and 1/2 teaspoon.
・ Add 3 times as much black pepper as you think.
・ Process 3 It is recommended to add thick potato starch and fry in a small frying pan.
・ It looks delicious if the zucchini skin and white parts are arranged so that they can be seen alternately.
・ The time required does not include the time to fry.
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