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ごぼう焼き| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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再生回数
1.9億回
動画数
2,037本

材料

  • ごぼう : 150g
  • ハーフベーコン : 4枚
  • ミックスチーズ : 30g
  • 薄力粉 : 大さじ3
  • だしの素 : 小さじ1/2
  • 塩胡椒 : 少々
  • 卵 : 1個

所要時間

35分

手順

  1. 1) Cut burdock 00:38

    Rinse the burdock thoroughly with water and use the back of a knife to remove the skin. Cut off both ends and cut into small pieces. Soak in vinegar for about 5 minutes.

  2. 2) Mix the ingredients 01:14

    Pour into a colander, drain and put in a bowl. Add half bacon and mixed cheese cut into 1 cm strips and mix. Add flour, dashi stock, salt and pepper, and eggs and mix.

  3. 3) To heat 02:08

    Sprinkle the vegetable oil in a frying pan and heat it over medium heat, then spread the combined ingredients and bake over medium heat.

  4. 4) 裏返す 02:35

    底に焼き目がついて固まってきたら、一旦生地をお皿に取り出す。フライパンを被せて、生地を戻し、ヘラで形を整える。

  5. 5) 仕上げる 03:05

    蓋をして弱めの中火で3分蒸し焼きにする。お皿に盛り付けて食べやすい大きさに切って完成。

Point

・ Mix the eggs so that they are well distributed.
・ Once the dough is taken out on a plate, sprinkle oil on the dough while being careful of burns.
・ If you like, sprinkle butter or oil on the dough and bake it.
・ Sprinkle dry parsley to finish if you like.


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