Hotel de Mikuni Time required : 40minutes
ごぼう焼き| kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- ごぼう : 150g
- ハーフベーコン : 4枚
- ミックスチーズ : 30g
- 薄力粉 : 大さじ3
- だしの素 : 小さじ1/2
- 塩胡椒 : 少々
- 卵 : 1個
Time required
35minutes
Procedure
-
1)
Cut burdock
00:38
Rinse the burdock thoroughly with water and use the back of a knife to remove the skin. Cut off both ends and cut into small pieces. Soak in vinegar for about 5 minutes.
-
2)
Mix the ingredients
01:14
Pour into a colander, drain and put in a bowl. Add half bacon and mixed cheese cut into 1 cm strips and mix. Add flour, dashi stock, salt and pepper, and eggs and mix.
-
3)
To heat
02:08
Sprinkle the vegetable oil in a frying pan and heat it over medium heat, then spread the combined ingredients and bake over medium heat.
-
4)
裏返す
02:35
底に焼き目がついて固まってきたら、一旦生地をお皿に取り出す。フライパンを被せて、生地を戻し、ヘラで形を整える。
-
5)
仕上げる
03:05
蓋をして弱めの中火で3分蒸し焼きにする。お皿に盛り付けて食べやすい大きさに切って完成。
Point
・ Mix the eggs so that they are well distributed.
・ Once the dough is taken out on a plate, sprinkle oil on the dough while being careful of burns.
・ If you like, sprinkle butter or oil on the dough and bake it.
・ Sprinkle dry parsley to finish if you like.
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