和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
アイスクリーム（クリームチーズ のいちごアイスクリーム）｜ホッとケーキさん。さんのレシピ書き起こし
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Ingredients
- Cream cheese : 1 box (200g)
- Strawberry flavoured dessert base : 1箱(200g)
- 砂糖 : 大さじ2
- クッキー : 適量
Time required
10minutes
Procedure
-
1)
Make the dough
00:22
Place cream cheese in a heat-resistant bowl.
Heat in a 600W microwave for about 2 to 3 minutes.
Mix with a rubber spatula until creamy.
Add sugar and mix.
Add the strawberry flavored dessert base and mix.
Add cookies and mix. -
2)
Freeze
02:16
Put 1 into the container.
Divide the remaining cookies.
Cover and place in the freezer for approximately 3 to 4 hours. -
3)
Finishing touches
02:53
Place in the refrigerator for about 20 minutes and it's done.
Point
・Ice cream recipe using strawberry flavored dessert base.
-You can substitute the strawberry flavored dessert base with your favorite flavor.
・The strawberry-flavored dessert base contains pectin, so it remains smooth even when frozen.
-It also tastes delicious if you add liquor, nuts, white chocolate, etc.
- Use a freezing-resistant container that is 500ml or more.
-You can substitute milk, whipped cream, or yogurt for the cream cheese if you like.
-If you like, you can arrange it in a parfait style.
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