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Chicken meatballs | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • 鶏ひき肉 : 1kg
  • れんこん : 1/3 piece
  • (A) Salt : 適量
  • (A) Black pepper : 適量
  • (A) Chin dashi (4 times concentrated) : 大さじ1/2
  • (A) Potato starch : 大さじ1
  • (B) Sake : 大さじ2
  • (B) Salty sauce : 大さじ4
  • (B) Mirin : 大さじ4
  • (B) Sugar : 大さじ2
  • 酢 : 少々
  • 水 : 適宜

所要時間

45分

手順

  1. 1) Put minced chicken in a bowl 00:22

    Put minced chicken in a bowl.

  2. 2) Prepare lotus root 01:12

    Cut the lotus root into slices, cut into blocks, and put them in a bowl. Add enough water and vinegar to soak the lotus root and remove the lye.

  3. 3) Season minced chicken 03:01

    Add (A) to 1 and knead well. Knead until whitish.

  4. 4) 鶏ひき肉とレンコンを混ぜる 04:22

    2の酢水を切り、水で洗い流す。水気を切り、3に加える。良く混ぜ合わせる。

  5. 5) つくねを焼く 05:19

    4を小判型に成形し、フライパンに並べて1分焼く。焼き色がついたら裏返し、つくねの半分が浸る程度の水を入れる。ふたをして2〜3分焼く。火が通ったら取り出す。

  6. 6) タレを作る 06:45

    5を取り出した後のフライパンに(B)を入れ、とろみがつくまで加熱する。

  7. 7) タレをつくねに絡める 08:09

    6に5を入れて絡める。

Point

・ By soaking lotus root in vinegar water, starch is removed and the texture is improved.
・ You can enjoy it with egg yolk or white pepper to your liking.
・ Even if you add ginger to the meatballs, it will be delicious.
・ Minced chicken will be meaty if you use a large amount of thigh meat.


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