Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
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Deep-fried rape blossoms | Kottaso Recipe's recipe transcription
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Ingredients
- 菜の花 : 1束
- (A) Chin dashi (4 times concentrated) : 大さじ1/2
- (A) Salty sauce : 大さじ1
- (A) Mirin : 大さじ2
- (A) Sesame oil : 大さじ1
- (A) Grated garlic : 小さじ1
- (A) Grated ginger : 小さじ1
- (A) Sake : 大さじ1
- 片栗粉 : 適量
- 米油 : 適量
Time required
35minutes
Procedure
-
1)
Prepare rape blossoms
00:53
Remove the roots of rape blossoms and wash well. Remove excess water.
-
2)
Make sauce
03:18
Put (A) in a bowl and mix well.
-
3)
Season rape blossoms
00:03
Add 1 to 2 and mix gently.
-
4)
衣をつける
05:15
3に片栗粉をまぶす。余分な粉を落とし、バットに並べて馴染ませる。
-
5)
菜の花を揚げる
06:30
米油を鍋に入れて170度に熱する。そこに4を入れ、45秒程度揚げる。
Point
・ Since rape blossoms tend to collect dirt on the buds, wash them carefully to remove the dirt.
・ Washed rape blossoms remove excess water.
・ If you are concerned about the smell, you do not need to add grated garlic.
・ The chin soup stock may be replaced with mentsuyu or white soup stock.
関連するレシピ
肉巻き（もやしの肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
蒸し物（蒸しキャベツのハムロール）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
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