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えのきピカタ|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

チャンネル登録者数
118.0万人
再生回数
1.4億回
動画数
260本

材料

  • Enoki mushroom : 1/2 pack
  • ベーコン : 1~2枚
  • 卵 : 1個
  • 小麦粉 : 大さじ1/2
  • 塩 : 少々
  • オリーブオイル : 大さじ2
  • 粗挽きこしょう : 適宜
  • しょうゆ : 適宜

所要時間

20分

手順

  1. 1) Prepare only enoki mushrooms 00:42

    Cut the roots of the enoki mushrooms so that they do not fall apart, and loosen the bundles so that there are gaps.

  2. 2) Cut the bacon 01:32

    Cut the bacon in half and then cut it vertically, just to fit the enoki mushrooms. When you cut it, put it between only 1 enoki mushroom.

  3. 3) Melt the egg 02:18

    Break the egg into a bowl, add salt and dissolve.

  4. 4) 2に小麦粉をふり卵を絡める 02:35

    Sprinkle flour on 2 and sprinkle it on the whole, then sprinkle the egg on the whole and entangle it only with the enoki mushrooms by hand.

  5. 5) フライパンで焼く 03:45

    熱したフライパンにオリーブオイルを引き、4の形を崩さずに入れる。焼けてきたら、一回り小さい蓋や皿を上に乗せ、フライパンを返して蓋に4を乗せて裏返し、フライパンに戻す。

  6. 6) 皿に盛り付ける 04:50

    再び蓋を上に乗せ、フライパンを返して、裏面に焼き色が付いているのを確認したら、皿に盛り付ける。粗挽きこしょうをふる。

Point

・ Step 1 After loosening the bundle, place only enoki mushrooms alternately so that the height is uniform. Align the width and fit in the tray.
・ Process 2 Put bacon in places so that the taste of bacon is spread.
・ It's a good idea to set aside each line of enoki mushrooms and add salty soy sauce to your taste.


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