ケーキ（ブルーベリーヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 50minutes
パン（ホットケーキミックスとヨーグルトのパン）｜syun cookingさんのレシピ書き起こし
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- 1,821本
Ingredients
- ホットケーキミックス : 150g
- ヨーグルト : 80g
Time required
35minutes
Procedure
-
1)
Make the dough
00:30
Place a zip bag over the bowl and add the pancake mix and yogurt.
Remove from the bowl and mix with your hands from the outside until there are no lumps. -
2)
焼く
01:50
ジップ袋の端を切り、クッキングシートを敷いた天板に絞り出す。
1000wのトースターで5分焼く。
表面に焼き色がついたら、アルミホイルを被せて20～30分焼いたら完成。
Point
- Use thick zip bags so they won't tear.
- Use low-sugar yogurt.
- Squeeze out evenly to avoid uneven baking.
-This easy and convenient bread just requires mixing the ingredients in a zip bag, squeezing them out and baking.
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