潮汁（塩牛すじ汁）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
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焼きとり飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Rice : 1 go
- めんつゆ : 大さじ1と小さじ2
- 水 : 炊飯器を基準に1合の量
- 焼き鳥缶 : 1缶
- マヨネーズ : 適量
- 小ねぎ : 適量
- 七味唐辛子 : 適量
Time required
10minutes
Procedure
-
1)
Put rice, seasonings, yakitori cans and water in a rice cooker
01:01
Put rice, mentsuyu and yakitori cans in a rice cooker, and pour water up to the line of the rice cooker.
-
2)
Cook rice
01:25
Set in a rice cooker and cook rice.
-
3)
Serve in a bowl
01:41
Once cooked, mix well and serve in a bowl, sprinkle with mayonnaise, sprinkle with onions and sprinkle with shichimi pepper.
Point
・ Mentsuyu is 3 times concentrated. If you do not use a measuring spoon, weigh 25cc.
・ When making 2 go, it is better to double the ingredients.
・ Sharpen the rice.
・ Process 1 It is recommended to put all the soup in the yakitori can in the rice cooker.
・ It is also recommended to add a little yuzu pepper.
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