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だいふくロール｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

切り餅 : 1個
牛乳 : 大さじ6
グラニュー糖 : 大さじ1
市販のアイスクリーム : 2個
片栗粉 : 少々

Time required

90minutes

Procedure

1) Melt the mochi 00:40
Add cutted rice cake and milk to a heat-resistant bowl and heat in a 600 W microwave oven for 2 minutes. When it becomes soft, melt it with a spatula. Add granulated sugar and knead further.
2) Primary refrigeration 01:18
Take the dough on a parchment paper and spread it to a uniform thickness. Cool in the refrigerator until it hardens.
3) Roll the dough 01:59
Leave about 2 cm at the end of the roll, put ice cream on the dough, and roll the dough.
4) 2次冷蔵 02:57
バッドの上にのせて冷蔵庫で冷やす。
5) 仕上げる 03:05
片栗粉で打ち粉をしてラップで包み、食べやすい長さに切って完成。

Point

・ If the mochi is difficult to melt, add the heating time to adjust.
・ The size of the fabric is stretched into a rectangle of 18 cm x 20 cm.
・ If the ice cream is hard, heat it in the microwave for about 10 seconds to soften it.
・ Peel off the beginning of the roll from the cooking sheet and attach it to the open end of the roll.
・ Cornstarch or rice cake flour may be used instead of potato starch.
・ Top with mixed berries if you like.