Low-carb restaurant / masa Time required : 30minutes
パンケーキ|MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- 卵 : 1個
- (A) Sugar : 20g
- (A) Honey : 5ml
- (B) Milk : 50g
- (B) Corn oil : 3g
- (C) Weak flour : 65g
- (C) Baking powder : 1.5g
Time required
15minutes
Procedure
-
1)
Make the dough
00:20
Crack the eggs into a bowl, add (A) and mix well with a whisk.
Add (B), sift in (C), and mix thoroughly. -
2)
焼く
01:10
小さいフライパンを弱火にかけ、1を流し入れる。
小皿を蓋にして、6分焼く。
裏返して2分焼く。 -
3)
盛り付ける
01:55
両面焼けたらお皿に盛りつけて完成。
Point
・Introduces the amount per person.
・We use low-gluten flour.
If you don't have a small frying pan, you can fold aluminum foil into strips and use them as a mold.
- Eat with butter or maple syrup to taste.
A pancake recipe that is crispy on the outside and soft on the inside.
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