飲食店独立学校 /こうせい校長 Time required : 30minutes
鯖缶の即席あら汁|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- (A) Mackerel can : 1 can
- (A)水 : 300cc
- (A)白だし : 大さじ1
- 長ねぎ : 1/3本
- 味噌 : 大さじ1
Time required
10minutes
Procedure
-
1)
Put (A) in a pan
00:46
Put (A) in a pan and heat.
-
2)
Add green onions
01:24
When it boils, add the green onions.
-
3)
Melt miso
01:48
When it boils again, turn off the heat and add miso.
Point
・ Use boiled mackerel cans.
・ Process 1 Put the mackerel can together with the juice in a pan. You can break the mackerel as you like.
・ Process 2 If you are not good at mackerel, you can add grated ginger here to eliminate the smell of mackerel.
・ Process 3 By turning off the heat and adding miso, the flavor of miso is not impaired.
・ You can sprinkle shichimi pepper if you like.
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