TikTokでバズってるバカ舌料理が本当に旨いか検証します｜料理研究家リュウジのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Japanese food
#Seafood dishes
#Soup / soup
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
鯖缶の即席あら汁｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 564.0万人
- Number of View
- 28.0億回
- Number of Videos
- 3,619本
Ingredients
- (A) Mackerel can : 1 can
- (A)水 : 300cc
- (A)白だし : 大さじ1
- 長ねぎ : 1/3本
- 味噌 : 大さじ1
Time required
10minutes
Procedure
-
1)
Put (A) in a pan
00:46
Put (A) in a pan and heat.
-
2)
Add green onions
01:24
When it boils, add the green onions.
-
3)
Melt miso
01:48
When it boils again, turn off the heat and add miso.
Point
・ Use boiled mackerel cans.
・ Process 1 Put the mackerel can together with the juice in a pan. You can break the mackerel as you like.
・ Process 2 If you are not good at mackerel, you can add grated ginger here to eliminate the smell of mackerel.
・ Process 3 By turning off the heat and adding miso, the flavor of miso is not impaired.
・ You can sprinkle shichimi pepper if you like.
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