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Stir-fried garlic salt pork ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Pork belly : 800g
にんにく : 5片
にら : 1束
(A) Salty sauce : 大さじ1
(A) Sake : 大さじ1
(A) Salt : 小さじ3
(A) Black pepper (for seasoning) : 適量
(A) Ajinomoto : 適量
roasted sesame : 少々
黒胡椒（仕上げ用） : 適量

Time required

40minutes

Procedure

1) Cut garlic 00:52
Slice the garlic thinly.
2) Season the pork ribs 01:22
Place 1 on the pork ribs lined up in the bat. Put (A) on it and rub it well. Place in a zip lock, deflate and seal. Let it sit in the refrigerator for at least half a day.
3) Cut the garlic 03:05
Wash the garlic chives with water and cut into appropriate sizes.
4) 豚バラ肉を切る 03:16
2を適度な大きさに切る。
5) 炒める 03:50
熱したフライパンに4を入れ、火が通るまで炒める。強火にして焼き色をつける。余分な油を拭き取る。3を加え、軽く炒め合わせる。火をとめ、いりごまと黒胡椒（仕上げ用）をかけ、混ぜ合わせる。

Point

・ The time to let the pork ribs lie down is excluded from the required time.
・ By letting the pork ribs sit in the refrigerator for more than half a day, the taste will be absorbed.
・ It is the best seasoning for side dishes and snacks.
・ It is better to color the pork ribs well.