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Stir-fried garlic salt pork | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • Pork belly : 800g
  • にんにく : 5片
  • にら : 1束
  • (A) Salty sauce : 大さじ1
  • (A) Sake : 大さじ1
  • (A) Salt : 小さじ3
  • (A) Black pepper (for seasoning) : 適量
  • (A) Ajinomoto : 適量
  • roasted sesame : 少々
  • 黒胡椒(仕上げ用) : 適量

所要時間

40分

手順

  1. 1) Cut garlic 00:52

    Slice the garlic thinly.

  2. 2) Season the pork ribs 01:22

    Place 1 on the pork ribs lined up in the bat. Put (A) on it and rub it well. Place in a zip lock, deflate and seal. Let it sit in the refrigerator for at least half a day.

  3. 3) Cut the garlic 03:05

    Wash the garlic chives with water and cut into appropriate sizes.

  4. 4) 豚バラ肉を切る 03:16

    2を適度な大きさに切る。

  5. 5) 炒める 03:50

    熱したフライパンに4を入れ、火が通るまで炒める。強火にして焼き色をつける。余分な油を拭き取る。3を加え、軽く炒め合わせる。火をとめ、いりごまと黒胡椒(仕上げ用)をかけ、混ぜ合わせる。

Point

・ The time to let the pork ribs lie down is excluded from the required time.
・ By letting the pork ribs sit in the refrigerator for more than half a day, the taste will be absorbed.
・ It is the best seasoning for side dishes and snacks.
・ It is better to color the pork ribs well.


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