#dessert #Sweets #Mote cuisine #Appearance #Popular YouTuber (more than 100,000 registered users) #Cafe food #Valentine's Day

Tart (raw chocolate tart with cocoa dough) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 138.0万人
Number of View: 2.7億回
Number of Videos: 1,925本

Ingredients

vanilla sandwich cocoa cookie : 170g
black chocolate : 250g
生クリーム : 180ml
有塩バター : 40g

Time required

35minutes

Procedure

1) make melted butter 02:23
Place the salted butter in a bowl and heat in the microwave at 600W for 30 seconds.
Mix well to dissolve completely.
2) make tart dough 02:46
Place the vanilla sand cocoa cookies in a zippered plastic bag.
Crush it finely with a cotton swab.
If the cream sticks to the plastic bag, remove it with a rubber spatula.
Add 1.
Rub the plastic bag well to mix it well.
3) spread the dough in the mold 03:54
Put 2 into the tart mold.
Using a rubber spatula or the bottom of a cup lined with plastic wrap, spread the dough over the bottom and sides.
Cut the dough that protrudes from the mold with a knife and place it in the mold.
Spread the dough evenly in the mold and chill it in the refrigerator.
4) ブラックチョコレートを刻む 05:14
ブラックチョコレートを細かく刻み、ボウルに入れる。
5) 生クリームを温める 06:09
Place the cream in a bowl and heat in the microwave at 600W for 30 seconds.
6) make raw chocolate 06:31
Fill a bowl with hot water (not listed) at 60-70℃ and place bowl 4 on top of it.
Turn 5.
Melt the black chocolate well over a double boiler.
7) pour into mold 07:25
Remove step 3 from the refrigerator and pour step 6.
If air bubbles form, remove them with a toothpick.
Place in the refrigerator to cool and harden.
8) 仕上げる 07:59
固まったら冷蔵庫から取り出して、型から外す。
お皿にのせて完成。

Point

・Ingredients are enough for one 18cm tart mold.
-Time required does not include time spent cooling in the refrigerator.
・The tart mold uses a hollow type.
・Always use black chocolate.
・The black chocolate used in the video is 50% cacao.
・We use fresh cream with 35% animal milk fat.
・Vanilla Sandwich Cocoa Cookies are sweet, so I use salted butter to add some saltiness to balance out the sweetness.
・When melting the chocolate in step 6, stir while melting to avoid introducing air.
・If the hot water gets cold during the boiling process, replace it with hot water at 60-70℃ and continue boiling.
・When removing from the mold, it is a good idea to warm the area around the mold by placing a warm towel on it.