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Stir-fried enoki mushrooms and eggs ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

えのき : 1房
卵 : 3個
マヨネーズ : 大さじ1
牛乳 : 大さじ1
オイスターソース : 大さじ1
みりん : 大さじ1/2
ガラスープの素 : 小さじ1/2
サラダ油 : 大さじ1
ごま油 : 大さじ1

Time required

25minutes

Procedure

1) Cut the enoki mushroom 00:41
Cut off the enoki mushrooms and cut into 3 equal parts. Loosen the part of the shaft that is stuck.
2) Mix seasonings 00:57
Add mirin and glass soup and mix.
3) Make egg liquid 01:07
Add mayonnaise and milk to the bowl and mix until there are no lumps, then add the eggs and mix further.
4) 卵液を加熱する 01:30
Add the vegetable oil to the frying pan and heat it over high heat, then pour the egg liquid into the frying pan at once and heat it over medium heat.
5) 半熟にする 01:59
Pour the egg liquid into the vacant space while pulling the egg that has hardened at the end to the center. When the eggs have hardened, remove them to a plate.
6) えのきを炒める 02:35
フライパンにごま油を入れて、えのきを加えて中火で炒める。しんなりしてきたら、調味料と卵を加えて卵を崩しながら混ぜ合わせる。
7) 仕上げる 03:18
お皿に盛り付けて完成。お好みで刻んだ小ネギを散らす。

Point

・ By moving the hardened eggs to the center of the frying pan, the fire will be evenly distributed.
・ Since the residual heat will ignite, mix the eggs lightly.
・ By baking the egg first and taking it out, it is half-cooked and the color is beautifully finished.
・ By scooping the eggs with a spoon, the eggs become lumps, which makes them satisfying to eat and makes them delicious.