えのきマーボー｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Finely chop the green onions, ginger and garlic. Cut the tofu into diced pieces. Cut off the enoki mushrooms, cut them into quarters, and loosen the roots.

Put sesame oil in a frying pan, add 1 leek, ginger and garlic and cook. When the aroma comes out, add the minced pork and stir-fry, and when the minced pork is lightly cooked, add salt and pepper and mix.

Add (A) to 2 and fry over high heat to remove alcohol. Add the enoki mushrooms and stir-fry. When the enoki mushrooms are lightly cooked, add water and bring to a boil. After boiling, add tofu and simmer on medium heat for 2-3 minutes.

味見をして味を調整したら水溶き片栗粉を入れ、とろみをつける。仕上げにごま油と黒コショウを加えたら完成。