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えのきマーボー|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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70.4万人
再生回数
1.4億回
動画数
788本

材料

  • Enoki : 2 pack
  • 豚ひき肉 : 190g
  • 生ニンニク : 3片
  • 生ショウガ : ニンニクと同量
  • 長ネギ : 1本
  • 豆腐 : 2丁
  • ごま油 : 適量
  • 塩コショウ : 適量
  • (A)紹興酒 : 大さじ2
  • (A)醤油 : 大さじ1
  • (A)創味シャンタン : 小さじ1
  • (A)砂糖 : 小さじ1
  • (A)豆板醤 : 小さじ1
  • (A)甜麺醤 : 小さじ2
  • (A)XO醤 : 小さじ1
  • 水 : 300ml
  • 水溶き片栗粉 : 適量
  • ごま油(仕上げ用) : 適量
  • 黒コショウ(仕上げ用) : 適量

所要時間

20分

手順

  1. 1) Get ready 00:10

    Finely chop the green onions, ginger and garlic. Cut the tofu into diced pieces. Cut off the enoki mushrooms, cut them into quarters, and loosen the roots.

  2. 2) stir fry 02:25

    Put sesame oil in a frying pan, add 1 leek, ginger and garlic and cook. When the aroma comes out, add the minced pork and stir-fry, and when the minced pork is lightly cooked, add salt and pepper and mix.

  3. 3) Add all ingredients and simmer 04:09

    Add (A) to 2 and fry over high heat to remove alcohol. Add the enoki mushrooms and stir-fry. When the enoki mushrooms are lightly cooked, add water and bring to a boil. After boiling, add tofu and simmer on medium heat for 2-3 minutes.

  4. 4) 仕上げる 06:31

    味見をして味を調整したら水溶き片栗粉を入れ、とろみをつける。仕上げにごま油と黒コショウを加えたら完成。

Point

・ Since tofu can be delicious with either silk tofu or cotton tofu, use your favorite tofu.
・ Tube type ginger and garlic can be used instead.
・ Shaoxing wine can be replaced with cooking sake.
・ If you don't have XO sauce, you don't have to add it. If there is, it is recommended to add it because it will increase the richness and depth of the taste.
・ The seasoning (A) can be mixed in advance and added all at once.
・ You can add chili oil, Chinese pepper, garlic powder, etc. to the finish to make it delicious.
・ There are many types of seasonings, but a low-carbohydrate recipe that can be easily made just by frying.
・ Recommended as a snack or as a side dish for rice.
・ Recipe that saves money because it can be made with cheap ingredients.


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