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海老と豚肉のクルトンフライ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • Bread (6 slices) : 2枚
  • れんこん : 50g
  • 小ネギ : 2本
  • むきえび : 120g
  • 豚ミンチ : 100g
  • 卵白 : 1個分
  • 卵 : 1個
  • マヨネーズ : 40g
  • 刻みピクルス : 20g
  • レモン果汁 : 少々
  • 塩胡椒 : 少々

所要時間

50分

手順

  1. 1) Cut the bread 00:50

    Make a notch in the center of the bread, open it in two pieces, cut it into 5mm squares, and spread it on a bat.

  2. 2) Cut lotus root 01:08

    Peel and chop the lotus root, put it in a bowl and expose it to vinegar water. Finely chop the green onions.

  3. 3) Prepare the peeled shrimp 01:21

    Make a notch on the back of the peeled shrimp, remove the back, add water, salt, and potato starch and wash.

  4. 4) 肉だねを作る 01:44

    豚ミンチに卵白、ごま油、塩、醤油、料理酒、片栗粉を加えて粘りが出てくるまで練り合わせる。

  5. 5) 材料を混ぜ合わせる 02:06

    Add the peeled shrimp and knead until it becomes more sticky. Add the squeezed lotus root and green onions and mix.

  6. 6) 食パンにまぶす 02:23

    スプーンで具材をすくい丸めて、食パンにまぶしてパンをくっつける。

  7. 7) 揚げる 03:00

    160度の油で5〜6分ほど揚げてきつね色になったら取り出す。

  8. 8) 卵を加熱する 04:12

    残った卵黄に卵を割り入れて卵を溶きほぐしたら、600Wの電子レンジで45秒加熱し、一旦取り出して卵を切るように混ぜる。さらに600Wの電子レンジで15秒加熱して細かく切るように混ぜる。

  9. 9) 仕上げる 04:39

    マヨネーズ、刻みピクルス、レモン果汁、塩胡椒を加えて混ぜ合わせて完成。

Point

・ Wrap the lotus root in kitchen paper and drain it.
・ Grip the bread lightly while filling the gap and stick the bread together.
・ Warm the oil until it foams slowly when you put the chopsticks.
・ Before frying, make sure that the bread is firmly attached and add it to the oil.
・ If you like, add tartar sauce and eat.


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