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Deep-fried chicken with soy sauce | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.5万人
再生回数
1.4億回
動画数
789本

材料

  • 鶏もも肉 : 2枚
  • 塩 : 適量
  • ごま油(肉用) : 適量
  • 料理酒 : 大さじ2
  • みりん : 大さじ1
  • しょうが : 40g
  • 長ねぎ : 1本
  • 花椒 : 4g
  • (A) Vinegar : 大さじ4
  • (A) Salty sauce : 大さじ4
  • (A) Sesame oil (for sauce) : 大さじ2
  • (A) Sugar : 大さじ1
  • (A) Honey : 大さじ1
  • (A) Red pepper : 適量
  • イタリアンパセリ : 適量
  • レタス : 適量

所要時間

50分

手順

  1. 1) Prepare chicken thighs 00:31

    Lightly cut the chicken thighs. Make a hole in the skin with a kitchen knife. Sprinkle with salt and let it blend in lightly.

  2. 2) Bake the skin of chicken thighs 01:37

    Heat the frying pan over low heat. Place 1 on the skin side down and bake for 6-7 minutes, occasionally pressing with a spatula.

  3. 3) Skip the alcohol of sake and mirin 02:24

    Put cooking sake and mirin in a heat-resistant container and heat in a microwave for 30 seconds.

  4. 4) しょうがと長ねぎをみじん切りにする 02:52

    しょうがと長ねぎはみじん切りにする。

  5. 5) Grind the pepper 03:43

    花椒をすり鉢ですり潰す。

  6. 6) Make sauce 03:57

    Mix 3, 4, 5 and (A). Finely chop the Italian parsley there and mix.

  7. 7) 鶏もも肉を仕上げる 05:44

    2を裏返し、弱火で3〜4分焼く。強火にして裏返す。ごま油(肉用)を加え、1分焼く。キッチンペーパーのうえにのせ、余分な油を拭き取る。

  8. 8) 仕上げる 07:15

    7を2cm幅に切る。ちぎったレタスをのせた皿のうえにのせる。6をかける。

Point

・ Remove chicken thighs from the refrigerator about 30 minutes before use and return to room temperature.
・ When using a frying pan that has not been treated with Teflon, lightly grind it with sesame oil.
-The microwave oven used in the video is 600w.
・ Bake chicken thighs without a lid to give them a nice texture.


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