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チャーシュー|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
676本

材料

  • Boston butt (block) : 400-500g
  • (A)しょうゆ : 大さじ4
  • (A)酒 : 小さじ4
  • (A)みりん : 小さじ4
  • (A)味の素 : 5振り
  • ニンニク : 1片

所要時間

20分

手順

  1. 1) Prepare 01:36

    Prick the whole boston butt with a fork in several places to make holes.
    Place in a heat-resistant container.

  2. 2) Season 02:15

    Add (A) to 1 and let the whole meat blend in while rolling.
    Crush the garlic with the belly of the knife and add.

  3. 3) Heat in the microwave 03:12

    Wrap 2 and heat in a 600w microwave for 5 minutes.

  4. 4) 裏返し再び電子レンジで加熱する 03:42

    肉の上下を返し、再び600wの電子レンジで5分加熱する。

  5. 5) 放置する 03:57

    電子レンジ庫内で5分程度放置し、余熱で火を通す。

  6. 6) 仕上げる 04:19

    5をまな板に取り出し、お好みの厚みに切り分ける。
    器に盛り付け、煮汁をかける。

Point

・ Easy and quick char siu recipe that can be done in the microwave.
・ By sticking the whole pork shoulder loin with a fork, it becomes easier for the seasoning to soak into it.
・ Use a heat-resistant container that is large enough to hold boston butt loin.
・ By leaving it in the microwave oven and gently heating it with residual heat, it will be finished in a soft meat quality.
・ It is delicious even if you add mustard to your liking.
・ It is delicious even if you sprinkle small onions and chili oil.


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