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チャーシュー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Boston butt (block) : 400-500g
（A）しょうゆ : 大さじ4
（A）酒 : 小さじ4
（A）みりん : 小さじ4
（A）味の素 : 5振り
ニンニク : 1片

Time required

20minutes

Procedure

1) Prepare 01:36
Prick the whole boston butt with a fork in several places to make holes.
Place in a heat-resistant container.
2) Season 02:15
Add (A) to 1 and let the whole meat blend in while rolling.
Crush the garlic with the belly of the knife and add.
3) Heat in the microwave 03:12
Wrap 2 and heat in a 600w microwave for 5 minutes.
4) 裏返し再び電子レンジで加熱する 03:42
肉の上下を返し、再び600wの電子レンジで5分加熱する。
5) 放置する 03:57
電子レンジ庫内で5分程度放置し、余熱で火を通す。
6) 仕上げる 04:19
5をまな板に取り出し、お好みの厚みに切り分ける。
器に盛り付け、煮汁をかける。

Point

・ Easy and quick char siu recipe that can be done in the microwave.
・ By sticking the whole pork shoulder loin with a fork, it becomes easier for the seasoning to soak into it.
・ Use a heat-resistant container that is large enough to hold boston butt loin.
・ By leaving it in the microwave oven and gently heating it with residual heat, it will be finished in a soft meat quality.
・ It is delicious even if you add mustard to your liking.
・ It is delicious even if you sprinkle small onions and chili oil.