ガレット（挽き肉とじゃがいものガレット）｜くまの限界食堂さんのレシピ書き起こし

Finely chop the onion, put it in a plastic bag, and heat it in a 600W microwave for 40 seconds.
Sprinkle the ground pork with salt and pepper while still in the bag.
Sprinkle a thin layer of salt on the frying pan and add the finely chopped potatoes.
Cut half of the potato into thin strips, then shape into a round shape.
Add the ground pork to the onion plastic bag and mix well with your hands.
Shape it into a flat round shape and place it on top of the potatoes.
Add the remaining potatoes, cut into thin strips, on top.
Shape into a round shape to cover the minced meat and sprinkle lightly with salt.

1を弱火にかけてフタをして4分焼く。

ボウルに(A)を入れて混ぜる。

Turn 2 over.
Shape into a round shape and add water.
Cover and steam-fry for 4 minutes over low heat.
After 4 minutes, turn over and evaporate the moisture.
Place the cheese on top, turn off the heat, cover with a lid, and simmer for 3 minutes.

お皿に盛り、3をかけて完成。