- Ribs sliced meat : 6 sheets
- 塩コショウ : 適量
- 新タマネギ : 1/2個
- プチトマト : 3～5個
- ベビーリーフ : 適量
- （A）ポン酢 : 大さじ3
- （A）ハチミツ : 小さじ1
- （A）粒マスタード : 小さじ1
Mix (A) well and cool in the refrigerator. Slice the new onion to a width of 5 to 8 mm. Cut the petit tomatoes into combs.
Make a new onion roll of pork and bake
Sprinkle salt and pepper on the pork belly and roll with new onions. Heat the olive oil in a frying pan and bake both sides of the pork until it is fragrant.
Serve pork on a plate, decorate with petit tomatoes and baby leaf, and sprinkle with (A) to complete.
・ The ingredients are for 2 people.
・ Adjust the ponzu sauce while watching the taste.
・ Peach meat and loin can be used as a substitute for pork belly.
・ Petit tomatoes can be made colorful and gorgeous by mixing multiple types such as red, orange, yellow, and green.
・ Vegetables can be arranged as you like. Broccoli, asparagus, paprika, etc. can also be colorful and delicious.
・ Ordinary onions can be used as substitutes for new onions.
・ Slices of new onions can be as thin as you like. If you want to enjoy the texture and eating response, you can make it thicker.
・ A recipe that is easy to make but looks gorgeous, can be used as an appetizer or salad, and can also be used as a main dish.