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豚しゃぶの新玉ねぎ巻きフレッシュトマトのせ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Ribs sliced meat : 6 sheets
塩コショウ : 適量
新タマネギ : 1/2個
プチトマト : 3～5個
ベビーリーフ : 適量
（A）ポン酢 : 大さじ3
（A）ハチミツ : 小さじ1
（A）粒マスタード : 小さじ1

Time required

15minutes

Procedure

1) Get ready 00:12
Mix (A) well and cool in the refrigerator. Slice the new onion to a width of 5 to 8 mm. Cut the petit tomatoes into combs.
2) Make a new onion roll of pork and bake 01:01
Sprinkle salt and pepper on the pork belly and roll with new onions. Heat the olive oil in a frying pan and bake both sides of the pork until it is fragrant.
3) Finish 02:21
Serve pork on a plate, decorate with petit tomatoes and baby leaf, and sprinkle with (A) to complete.

Point

・ The ingredients are for 2 people.
・ Adjust the ponzu sauce while watching the taste.
・ Peach meat and loin can be used as a substitute for pork belly.
・ Petit tomatoes can be made colorful and gorgeous by mixing multiple types such as red, orange, yellow, and green.
・ Vegetables can be arranged as you like. Broccoli, asparagus, paprika, etc. can also be colorful and delicious.
・ Ordinary onions can be used as substitutes for new onions.
・ Slices of new onions can be as thin as you like. If you want to enjoy the texture and eating response, you can make it thicker.
・ A recipe that is easy to make but looks gorgeous, can be used as an appetizer or salad, and can also be used as a main dish.